Capítulos de libros
Health Benefits of Dietary Phenolic Compounds and Biogenic Amines
Date
2019-01-01Registration in:
Reference Series in Phytochemistry, p. 3-27.
2511-8358
2511-834X
10.1007/978-3-319-78030-6_27
2-s2.0-85101483116
Author
Universidade Estadual Paulista (Unesp)
Faculdade Sudoeste Paulista – FSP
Institutions
Abstract
The bioavailability of dietary phytochemicals may be influenced by several factors as food matrix, cultivation conditions, host microbiota, and physiological state. Phenolic compounds and polyamines have been associated with various health benefits. However, their role in human health is dependent on interactions with the gut microbiota and conversion to further bioactive compounds. Dietary compounds have a wide range of effects that are play after the binding and/or interaction between these compounds and other molecules.