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Equilibrium Isotherms And Isosteric Heat Of Pepper Variety Bico (capsicum Chinense Jacq.)
(UNIV ESTADUAL MARINGA, PRO-REITORIA PESQUISA POS-GRADUACAOMARINGA, 2015)
Characterizing Lightweight Aggregate Desorption at High Relative Humidities Using a Pressure Plate Apparatus
(ASCE-AMER SOC CIVIL ENGINEERS, 2012)
This paper describes the results of an experimental study that was performed to obtain desorption isotherms for a wide range of fine lightweight aggregates that are used commercially in North America. The desorption isotherms ...
Mixed ad/desorption kinetics unraveled with the equilibrium adsorption isotherm
(Elsevier Science, 2019-09)
Predicting ad/desorption rates at solid/solution interfaces is important for environmental and industrial processes. For non-porous surfaces the adsorption process can be divided in film diffusion and surface reactions. ...
Hygroscopicity of pepper seeds (Capsicum chinense L.)
(Univ Federal Campina Grande, 2015-08-01)
The hygroscopicity in seeds provide essential information to optimize the drying process, storage and packaging development. The objective of this study was to determine the sorption isotherms of pepper seeds (Capsicum ...
Anisotropy of crystallite growth during sintering of SnO2 xerogels
(1996-12-01)
The crytallite and pore-size evolution during isothermal sintering (400 ≤ T ≤ 700°C) of SnO2 xerogels was studied by X-ray line broadening and nitrogen adsorption-desorption isotherms. The experimental results show a strong ...
Anisotropy of crystallite growth during sintering of SnO2 xerogels
(1996-12-01)
The crytallite and pore-size evolution during isothermal sintering (400 ≤ T ≤ 700°C) of SnO2 xerogels was studied by X-ray line broadening and nitrogen adsorption-desorption isotherms. The experimental results show a strong ...
Desorption isotherms for murici (Byrsonima sericea) and inga (Inga edulis) pulps
(Elsevier Sci LtdOxfordInglaterra, 2006)
Sorption isotherms of tapioca flour
(Wiley-blackwellMaldenEUA, 2012)
Water sorption thermodynamic properties applied to persimmon skin and pulp
(Elsevier Science BvAmsterdamHolanda, 2000)