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        Determining the Relation between the Proportion of the Amino Group and the Degree of Deacetylation of Chitosan 

        Unknown author (2015-09-21)

        Wood capillarity and deacetylation during eucalyptus alkaline impregnation. Suphidity effects and comparison between transverse directions 

        Inalbon, Maria Cristina; Montagna, Pablo; Galván, María Verónica; Demonte, Luciano; Zanuttini, Miguel Angel Mario (de Gruyter, 2013-01)
        The relative ion transport capacity of wood, i.e., the Effective Capillary Cross Sectional Area (ECCSA), is determined in this work based on the analogy with the relation between the electrical conductivities of wood and ...

        Synthesis and Characterization of Chitosan-PHB Blends 

        CÁRDENAS T.,GALO; SANZANA L,JOHANA; INOCCENTINI MEI,LUCIA H. (Sociedad Chilena de Química, 2002)

        Synthesis and characterization of chitosan-PHB blends 

        Cardenas, G; Sanzana, J; Mei, LHI (Soc Chilena QuimicaConcepcionChile, 2002)

        Capacity of adsorption of Pb2+ and Ni2+ from aqueous solutions by chitosan produced from silkworm chrysalides in different degrees of deacetylation 

        Paulino, AT; Guilherme, MR; Reis, AV; Tambourgi, EB; Nozaki, J; Muniz, EC (Elsevier Science BvAmsterdamHolanda, 2007)

        DEACETYLATION OF CHIRAL FERROCENYL-CONTAINING BETA-DIKETONES PROMOTED BY ETHYLENE DIAMINE: SPECTROSCOPIC AND STRUCTURAL CHARACTERIZATION OF THE FRAGMENTATION PRODUCTS 

        Unknown author (ELSEVIER SEQUOIA, 2014)

        ACTION OF XYLAN DEACETYLATING ENZYMES ON MONOACETYL DERIVATIVES OF 4-NITROPHENYL GLYCOSIDES OF BETA-D-XYLOPYRANOSE AND ALPHA-L-ARABINOFURANOSE 

        Unknown author (ELSEVIER, 2011)

        Regioselective Deacetylation of Cellulose Acetates by Acetyl Xylan Esterases of Different Ce-Families 

        Altaner, C.; Eyzaguirre Philippi, Jaime. (2003)

        Diffusion dynamics in Pinus sylvestris Kraft impregnation: Effect of deacetylation and galactoglucomannan degradation 

        Montagna, Pablo N.; Inalbon, Maria Cristina; Paananen, Markus; Sixta, Herbert; Zanuttini, Miguel Angel Mario (American Chemical Society, 2013-01)
        During the impregnation stage of a Kraft cooking, dynamic changes occur in wood properties due to the alkali action. Particularly, its ion transport capacity, the effective capillary cross sectional area (ECCSA), is changed ...

        Mechanical properties, hydrophilicity and water activity of starch-gum film: effect of additives and deacetylated xanthan gum 

        Universidade Estadual de Campinas (UNICAMP); Instituto de Tecnologia de Alimentos (ITAL); Universidade Estadual Paulista (UNESP); 3M do Brasil Ltda (Elsevier B.V., 2005-03-01)
        The effect of deacetylated xanthan gum, additives (sucrose, soybean oil, sodium phosphate and propylene glycol) and pH modifications on mechanical properties, hydrophilicity and water activity of cassava starch-xanthan gum ...
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        Red de Repositorios Latinoamericanos
        + of 2.515.000
        Available publications
        163 Participating institutions
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Membership Login
        Featured collections
        • Latin American Theses
        • Argentinean Theses
        • Chilean Theses
        • Peruvian Theses
        Latest collections added
        • Argentina
        • Brazil
        • Colombia
        • México
        Dirección de Servicios de Información y Bibliotecas (SISIB)
        Universidad de Chile
        Red de Repositorios Latinoamericanos | 2006-2018