The harvest of coffee, manual or mechanical, causes damage to the plants in several ways. Such damage manifests negatively in the following harvest, increasing the bienniality of coffee. Therefore, the aim of this work was ...

Evaluation of damage caused on Coffea arabica by a population of Pratylenchus coffeae considered non-pathogenic on coffee Two greenhouse experiments were carried out in order to evaluate the damage caused on Arabica coffee ...

Mechanized harvesting of coffee in the crop's first harvest has restrictions on its use. There are assumptions that this type of harvesting can increase damage to plants and increase the amount of coffee falling on the ...

The objective of the present work was to evaluate changes in the structure of coffee beans processed and dried in different ways. The experiment was conducted with two types of processing: dry and wet, and four drying ...

The coffee harvest of the first crop can be benefited by the use of rubber extenders at the end of the stems. This because their malleable constitution acquires oscillatory motion increasing the stem contact area with the ...

This study aimed to estimate the number of generations and cycle duration of the southern red mite, coffee berry borer, and coffee leaf miner using the thermal index to assist in controlling these main coffee pests in the ...

The mechanized harvesting operation of coffee sweep from ground have a great importance, due the value of the coffee that was lost by the harvest process, as well as the breakdown of the cycle of pests that can damage the ...

Coffee rust is one of the main diseases that affect coffee plantations worldwide (Cressey, 2013 [10]). This causes an important economic impact in the coffee production industry in countries where coffee is an important ...