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Mostrando ítems 1-10 de 3023
MULTIVARIATE STATISTICAL METHOD IN OPTIMIZATION OF PROTEIN EXTRACTION FROM SOYBEAN FLOUR WITH DAIRY WHEY
(UNIV FEDERAL UBERLANDIA, 2009)
The aim objective of this project was to evaluate the protein extraction of soybean flour in dairy whey, by the multivariate statistical method with 2(3) experiments. Influence of three variables were considered: temperature, ...
Effect of Four Crude-Protein Concentrate Mixes upon Milk Production in Puerto RicoTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)
Phase transitions of dairy proteins, dextrans and their mixtures as a function of water interactions
(ELSEVIER SCI LTD, 2011)
The water sorption behaviour and phase transitions of dairy proteins (beta-casein and beta-lactoglobulin), dextrans (dextran6 and dextran500) and their mixtures were studied at low water content. Freeze-dried polysaccharide ...
Produção de bebida láctea não fermentada achocolatada com adição de permeado de soro de leite
(Universidade Tecnológica Federal do ParanáPato Branco, 2013-09-17)
Whey is the main by-product obtained during the processing of cheese, is rich in proteins, which are essential for human nutrition. From the whey protein concentrate is produced, known as the whey protein. The market for ...
Survey of management practices used by brazilian dairy farmers and recommendations provided by 43 dairy cattle nutritionists
(2019-01-01)
This work aimed to survey management practices used by dairy farmers and to report nutritional recommendations adopted by 43 dairy cattle nutritionists in Brazil. The web-based survey consisted of 80 questions. Almost 50% ...
Effects of dietary urea levels on milk protein fractions of Holstein cows
(ELSEVIER SCIENCE BV, 2008)
The aim of this study was to evaluate the effects of substituting soybean meal for urea on milk protein fractions (casein, whey protein and non-protein nitrogen) of dairy cows in three dietary levels. Nine mid-lactation ...
Relationship between biochemical analytes and milk fat/protein in Holstein cowsRelationship between biochemical analytes and milk fat/protein in Holstein cows
(Faculty of Veterinary Sciences - Universidad Austral de Chile, 2019)
Chemical composition, hygiene characteristics, and coagulation aptitude of milk for Parmigiano Reggiano cheese from herds yielding different milk levels
(Brazilian Journal of Animal Science, 2022)
Desenvolvimento de bebida láctea não fermentada com soro de leite ácido
(Universidade Tecnológica Federal do ParanáFrancisco Beltrao, 2011-12-06)
The whey is the main byproduct of the dairy area and has a high biochemical oxygen
demand (BOD). It constitutes a major problem for the environment if improperly
discarded. For this reason, an alternative would is use ...