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Influencia de la concentración de conservantes sobre la vida útil de la crema de leche producida por una empresa de lácteos
(Universidad de La Salle. Facultad de Ingeniería. Ingeniería de Alimentos, 2018)
Bacteriophages on dairy foods
(Wiley Blackwell Publishing, Inc, 2019-01)
This review focuses on the impact of bacteriophages on the manufacture of dairy foods. Firstly, the impact of phages of lactic acid bacteria in the dairy industry, where they are considered enemies, is discussed. The sources ...
Effect of food restriction on the behavior of penned goats kids
(Elsevier B.V., 2010-01-01)
Effect of food restriction on the behavior of penned goats kids
(Elsevier B.V., 2010-01-01)
Dairy products consumption in Brazil is associated with socioeconomic and demographic factors: Results from the National Dietary Survey 2008-2009
(Pontificia Universidade Catolica Campinas, 2017)
Objective To estimate the consumption of dairy products in the Brazilian population. Methods Data from two non-consecutive food records from 34,003 individuals (aged >= 10 years) in the first Brazilian nationally representative ...
State regulation efficiency of food companies of Russia in sanction period
(Universidad del Zulia, 2020)
Relationships between saliva and food bolus properties from model dairy products
(Elsevier, 2011-07)
During food consumption, complex oral processing occurs to transform the food into a bolus, ready to be swallowed. The objective of this study was to relate food, saliva and bolus properties, by using model dairy products, ...
Assessing the costs involved in the implementation of GMP and HACCP in a small dairy factory
(Wageningen Academic PublishersWageningenHolanda, 2014)