This work has as its theme the technique and seeks to study its implications on Brazilian gastronomic organization. The technique as a totalizing technical phenomenon is not limited only to production techniques or economic ...

Spices are natural plant products, have been used not only as flavoring and coloring agents, but also as food preservatives and folk medicines throughout the world for thousands of years. Many spices also have been recognized ...

This research aims to discuss the performance/installation Cozinhar-te, whose experimental and provocative character both aligns and questions the artistic, cultural and political arenas of its time. Conceived by a collective ...