Now showing items 1-10 of 113
Endogenous carotenoid concentrations in cancerous and non-cancerous tissues of gastric cancer patients in Korea
Carotenoid concentrations were measured in serum and in both non-cancerous and cancerous gastric mucosal tissues of Korean patients with gastric cancer (n = 18). Carotenoids in serum and gastric tissue were extracted with ...
CONFIRMATION OF THE STRUCTURE OF PAPAYA BETA-CRYPTOXANTHIN MONOEPOXIDE
(Elsevier Sci LtdOxfordInglaterra, 1990)
Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.)
Pigment profiles of yellow-, orange-, and red-peeled cashew (Anacardium occidentale L.) apples were investigated. Among 15 identified carotenoids and carotenoid esters, b-carotene, and b-cryptoxanthin palmitate were the ...
Carotenoid composition of Brazilian fruits and vegetables
Brazil has a wide diversity of food sources of carotenoids. The updated Brazilian database consists of more than 270 items of fruits, vegetables and their prepared and processed products. The database demonstrates variations ...
Correlation between carotenoid concentrations in serum and normal breast adipose tissue of women with benign breast tumor or breast cancer
To evaluate the relationship between carotenoid concentrations in serum and breast tissue, we measured serum carotenoid concentrations and endogenous carotenoid levels in breast adipose tissue of women with benign breast ...
Major carotenoid composition of Brazilian Valencia orange juice: Identification and quantification by HPLC
(Elsevier B.V., 2005-01-01)
The carotenoid composition of Brazilian Valencia orange juice was determined by open column chromatography (OCC) and high-performance liquid chromatography. Carotenoid pigments were extracted using acetone and saponified ...