The preparation of chicken burger with added oat bran brings in a healthier meat product. The objective of this study was to evaluate the influence of the addition of oat bran in the physical properties of chicken burger. ...

Breaded meat products are obtained from flouring of wholly or restructured muscles from different animal species. In Brazil the highest consumption is chicken nuggets. Surimi is a concentrate of fish myofibrillar proteins. ...

The increasing concern of the consumer in acquiring foods that beyond flavor offers nutritional quality, has taken the food industry to innovate more and more to present products that contribute for the prevention of ...

The production of broilers in Brazil currently holds the first place in the category and third place in export production, these facts demonstrate that such poultry sector's contribution to the socioeconomic development ...

Gelatin is a protein obtained from the hydrolyzes of animal collagen, being largely used in food, photographic and pharmaceutics industries. Since it has several functional characteristics, gelatin has been used in several ...