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The influence of elevated initial ripening temperature on the proteolysis in Reggianito cheese
(Elsevier Science, 2012-08)
The effects of elevated initial ripening temperature on proteolysis in Reggianito cheese were evaluated considering different temperature–time combinations. Control cheeses stored at 12 °C for 6 months and experimental ...
Determining the minimum ripening time of artisanal Minas cheese, a traditional Brazilian cheese
(Brazilian Journal of Microbiology, 2017)
Effect of increased initial ripening temperature on the sensory characteristics of Reggianito cheese
(Wiley Blackwell Publishing, Inc, 2014-11)
The effects of increased initial ripening temperature on the sensory characteristics of Reggianito cheese were evaluated in relation to different temperature?time combinations. Control cheeses stored at 12°C for 6 months ...
APPLICATION OF CHEMICAL RIPENERS MIXTURES THE TECHNOLOGICAL QUALITY AND AGRICULTURAL PRODUCTIVITY OF SUGARCANE
(Univ Fed Rural Semi-arido-ufersa, 2017-07-01)
The objective of this work was to evaluate the effect of applying mixtures of chemical ripeners on the technological quality and agricultural productivity of sugarcane. The experimental design consisted of randomized blocks ...
Efeito da aplicação de maturadores químicos na cultura da cana de açúcar (Saccharum spp.) variedade SP81-3250
(2008-12-01)
Sugarcane is one of the most important grass crops. This study evaluated the effects of chemical ripeners on the sugarcane variety SP81-3250 in terms of technological quality. The experiment was arranged in randomized ...
Efeito da aplicação de maturadores químicos na cultura da cana de açúcar (Saccharum spp.) variedade SP81-3250
(2008-12-01)
Sugarcane is one of the most important grass crops. This study evaluated the effects of chemical ripeners on the sugarcane variety SP81-3250 in terms of technological quality. The experiment was arranged in randomized ...
Studies on the Ripening of Plantains Under Controlled ConditionsTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)
Characterization of free fatty acids profile of Pategras cheese during ripening
(Wiley Blackwell Publishing, Inc, 2009-04)
This work compares the free fatty acids (FFA) profiles of Pategra´s cheeses manufactured on the pilot scale, with and without the addition of probiotics. Total and FFA in milks and cheeses, respectively, were similar, ...
Effectiveness and safety of a new vaginal misoprostol product specifically labeled for cervical ripening and labor induction
(Taylor & Francis As, 2006-01-01)
Objective. The purpose of this study was to evaluate the effectiveness and safety of misoprostol in two different formulations: vaginal tablets of 25 mu g and one-eighth of a 200-mu g oral tablet, also administered ...
Maturadores e qualidade tecnológica da cana-de-açúcar variedade RB855453 em início de safra
(Instituto Agronômico de Campinas, 2009-09-01)
O objetivo deste trabalho foi avaliar a qualidade tecnológica da cana-de-açúcar variedade RB855453 em função da aplicação de maturadores em início de safra. Os tratamentos foram constituídos da aplicação dos maturadores ...