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Entrepreneurialism, dependency and peripheralisation in dairy and fish food complexes in Trinidad : an historical and contemporary gendered analysis

Thompson, Merisa

Alimentación tradicional en la región del Maule de Chile. Representación de clientes y encargados de restaurantes tradicionalesTraditional food in the region of the Maule of Chile. Representation of clients and managers of traditional restaurants

Oyarzo-Orellana, Carolina; Díaz-Herrera, Claudio (2017)

Genetically modified crops and seed/food sovereignty in Argentina: scales and states in the contemporary food regime

Lapegna Pablo; Perelmuter, Tamara (Routledge, 2020-05)

With more than half of its arable land planted with genetically modified soybeans, Argentina presents a strategic research site to investigate contestations of intellectual property rights on seeds and the enclosure of ...

Contributions to the food debate in contemporary capitalismContribuições para o debate da comida no capitalismo contemporâneo

Silva Filho, Olivio Jose da (Revista KatálysisRevista KatálysisRevista Katálysis, 2022)

Food and urban poor families: advancing food well-being frameworks

Lapedra, Ana Tereza Freitas de (2022-06-15)

Food has assumed social and symbolic meanings beyond nutritional functions, playing a fundamental role in human existence. The concept of food well-being (FWB) portrays this contemporary holistic perspective of food through ...

Motives for food choice of consumers in central México

Thomé Ortiz, Humberto; 168441; ESPINOZA OLVERA, NORMA ANGELICA; 444346; MARTINEZ GARCIA, CARLOS GALDINO; 161330; Vizcarra Bordi, Ivonne; 5848; Thomé Ortiz, Humberto; ESPINOZA OLVERA, NORMA ANGELICA; MARTINEZ GARCIA, CARLOS GALDINO; Vizcarra Bordi, Ivonne (BRITISH FOOD JOURNAL, 2017)

Performing national identity through Peruvian food migration in Santiago de Chile

Imilan Ojeda, Walter (Geographical Society of Finland, 2015)

The article explores the processes of re-production of national identity based on food-related practices and discourses of Peruvian migrants living in Santiago de Chile. The meeting point of these three fields – migration, ...

Contemporary Agri-Food Scenario: Challenges and Opportunities of Artisanal Food Production in Magdalena, SonoraEscenario agroalimentario contemporáneo: desafíos y oportunidades de la producción artesanal de alimentos de Magdalena, Sonora

Gallego Gauna, Cynthia Paola; Hernández Moreno, María del Carmen; 20899; Gallego Gauna, Cynthia Paola; Hernández Moreno, María del Carmen (El Colegio de Sonora, 2021)

False memories, false foods: Eating, cooking, remembering in tastes like Cuba by Eduardo Machado

Pascual Soler, Nieves (1)

Pascual Soler explores the transition from the nation to the postnation through memories of food in the autobiography of the arrival of Cuban playwright Eduardo Machado in the USA in 1961, and his experience of exile. The ...

Uso de alimentos convenientes : uma proposta de modelo conceitual

Raimundo, Lívia Maria Borges (Universidade Federal de São CarlosUFSCarPrograma de Pós-Graduação em Engenharia de Produção - PPGEPCâmpus São Carlos, 2017-03-08)

Convenience food can provide individuals with savings in time and effort – both physical and mental – at all stages of food provisioning, from meal planning to cleaning up. In this sense, its consumption fits into the ...

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