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Influence of package and health-related claims on perception and sensory acceptability of snack bars
(Food Research International, 2018)
Perceptión de la qualite du vin par les consommateurs
(2014)
In the recent years the wine consumption tends to decline, causing a world wine production surplus. Therefore, the wineries want to diversify their production to wines more qualitativeand therefore more expensive. Thus, ...
Identifying consumers’ profile and factors associated with the valorization of pulque: A traditional fermented beverage in Central Mexico
(Sage Publications Ltd, 2020-04)
The aims of this work were to (i) identify the consumers? profile of pulque through their consumption frequency and their sensory perception of this beverage and (ii) identify the factors that contribute to the valorization ...