The search for healthful foods and with high nutricional value is one of the main objectives of the research in the food area. It enters foods with high proteinic value is the Minas fresh cheese that are a typically Brazilian ...

Chimichurri is a condiment from Argentina used as an accompaniment to meats, salads and other foods. It is a mixture of spices that can be composed of parsley, oregano, chives, pepper, garlic and paprika. This work aimed ...

Many food industries need manipulate condiments to prepare their recipes. Aiming to this need, this paper presents the design of an automatic dosing system to condiments. The main justification to create a doser system ...

Vinegar is a very popular food used as a condiment and preservative, however, manufacturers have produced vinegar from raw materials of low quality and without economic value, not being given importance to this product. ...

Purpose The growing consumer demand for microbiologically safe and quality products with sensory properties similar to those of natural products has spurred the search for natural flavourings with an antimicrobial effect ...

Dye Rhodamine B (RhB) has been widely used in textile industry and foodstuffs but due to its proved carcinogenicity and toxicity on human, many countries have forbidden its use in foods. A new methodology is proposed for ...

The use of spices and condiments has followed history since the development of civilizations, being used on a large scale throughout the world for various purposes. According to Food Fraud Requirements Analysis, spices are ...