Comprehensive food lists and databases are a critical input for programs aiming to alleviate undernutrition. However, standard methods for developing them may produce databases that are irrelevant for marginalised groups ...

Food is not only nourishment. Food feeds knowledge, practices, and beliefs through generations, and thus it sustains biocultural memories. However, prevailing economic models homogenize biocultural food systems by replacing ...

Generating strategies and techniques to feed the increasing world population is a significant challenge under climate change effects such as drought. Rural areas are especially sensitive to such effects as they are unable ...

Background: The effects of food insecurity linked to climate change will be exacerbated in subsistence communities that are dependent upon food systems for their livelihoods and sustenance. Place-and community-based forms ...

The present paper studied from primary data the level of sustainability in two maroon communities in their economic, ecological and technological dimensions. Data were collected from questionnaires, with closed and open ...