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Injection of caramel color to sugar cane in its fabrication processInyección de color caramelo al azúcar de caña en su proceso de elaboración
(Pereira : Universidad Tecnológica de PereiraFacultad de Ciencias Básicas, 2011)
Color approach to the analysis of white crystal cane sugar for the detection of solid impurities
(2021-01-01)
BACKGROUND: Sugar is consumed worldwide and so the quality control of sugar cane is necessary. Solid impurities are an inherent part of industrial sugar processing. Dark particles and adulteration with sand must be controlled. ...
Effect of sucrose, inverted sugar and phosphate on cassava starch bio-based films: Microstructure, color, water activity and solubility. Part 2
(2011-12-01)
Previous studies had indicated that additives such as sucrose, inverted sugar andsodium phosphate have resulted in significant increase on cassava starch films materialselongation. However, crystallization after storage ...
Sugarcane harvest time for processing and technological quality of brown sugarÉpoca de colheita da cana-de-açúcar para processamento e qualidade tecnológica de açúcar mascavo
(2021-01-01)
The objective of this work was to evaluate the optimal harvest time of ten genotypes of sugarcane (Saccharum officinarum) for the processing and quality of brown sugar. The experiment was carried out in a randomized complete ...
Influência da granulometria do açúcar na textura e cor de biscoitos rosca sabor leite
(Universidade Tecnológica Federal do ParanáLondrinaPrograma de Pós-Graduação em Tecnologia de Alimentos, 2015-08-28)
The texture and color influence the acquisition, consumption, acceptance and preference biscuits. Some ingredients and stages of process can directly influence these parameters. Sugar is one of the main ingredients used ...
Reflexos do processamento de cana-de-açúcar bisada na qualidade do açúcar VHP
(2014-01-01)
The aim of this study was to compare the quality of clarified juice and VHP (Very High Purity) sugar produced from “bisada” sugarcane and an early maturation variety, at the beginning of harvest. The experiment was conducted ...
Influência da cigarrinha-das-raízes (Mahanarva fimbriolata) e da adubação na qualidade do caldo e da cana-de-açúcar
(Universidade Federal de São CarlosBRUFSCarPrograma de Pós-Graduação em Agroecologia e Desenvolvimento Rural - PPGADR-Ar, 2012-09-20)
Brazil is the world's largest producer of sugar, a product whose specifications are somewhat dictated by the market. One of the important characteristics for sugar relates to its color. Sugars with less color index represent ...