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Water-soluble fluorescent red colorant production by Talaromyces amestolkiae
(2019-08-16)
The replacement of synthetic colors in food products by natural alternatives has been boosted by consumers willing to pay more for healthier products. However, the success of microbial colorants depends not only on its ...
Black, white, and grays: are they colors, absence of color or the sum of all colors?
(John Wiley & Sons Inc., 2022-04)
Sometimes it is said that white is not a color but “the sum of all colors.” Surely this confusion comes from considering colors only those that appear in the spectrum. If these were the only colors, then magenta would ...
Sequencing and phylogenetic analyses of talaromyces amestolkiae from amazon: A producer of natural colorants
(2019-01-01)
The population interest in health products is increasing day-by-day. Thus, the demand for natural products to be added in food and pharmaceutical commodity is also rising. Among these additives, colorants, which provides ...
Searching for flavor labels in food products: the influence of color-flavor congruence and association strength
(Frontiers in Psychology, 2015-03)
Prior research provides robust support for the existence of a number of associations between colors and flavors. In the present study, we examined whether congruent (vs. incongruent) combinations of product packaging colors ...
k-tuple colorings of the Cartesian product of graphs
(Elsevier Science, 2017-01)
A k-tuple coloring of a graph G assigns a set of k colors to each vertex of G such that if two vertices are adjacent, the corresponding sets of colors are disjoint. The k-tuple chromatic number of G, χk(G), is the smallest ...
Soft color enhancement of the production of J/psi's by neutrinos
(American Physical Soc, 2001-11-01)
We calculate the production of J/ψ mesons by neutrino-nucleon collisions in fixed target experiments. Soft color, often referred to as color evaporation effects, enhances production cross sections due to the contribution ...
Natural colorants from filamentous fungi
(2016-03-01)
In the last years, there is a trend towards the replacement of synthetic colorants by natural ones, mainly due to the increase of consumer demand for natural products. The natural colorants are used to enhance the appearance ...
Standardization of the coloration of the sulfhydric gas test applied to meat products
(Univ Federal Ceara, Centro Ciencias Agrarias, 2018-04-01)
The present work aims to standardize the coloration of the qualitative test of the sulfhydric gas research that evaluates the state of conservation of meats and their derivatives. Treatments A, B, C and D were used, which ...
Red: the color of PeruRojo: el color del Perú
(Pontificia Universidad Católica del Perú, 2021)