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Ganancia de peso en ovinos de pelo tipo Sudán: Efecto de la granja, sexo y tipo de partoWeight gain in Sudan hair sheep: Effect of farm, sex and type of parturitionGanancia de peso en ovinos de pelo tipo Sudán: Efecto de la granja, sexo y tipo de partoWeight gain in Sudan hair sheep: Effect of farm, sex and type of parturition
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2019)
Hair sheep lamb meat ageing-an instrumental color analysis
(2016)
Background: The color of meat may be modified by physiological or process factors such as species, gender, the amount of muscle fibers, genetic characteristics and age, producing differences that can be observe by the ...
Seminal characteristics of ovine under environmental conditions of Colombian CaribbeanCaracterísticas seminales de ovinos bajo condiciones ambientales del Caribe Colombiano
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2022)
Genetic diversity and population structure in hair sheep from the Colombian Caribbean RegionDiversidad genética y estructura poblacional en ovinos de pelo de la Región Caribe colombiana
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2023)
Genetic diversity of the Colombian Creole Sheep by using the single nucleotide polymorphisms (SNP) molecular markerDiversidad genética del Ovino Criollo de Pelo Colombiano mediante el uso del marcador molecular de tipo polimorfismos de nucleótido simple (SNP)
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Veterinaria, 2021)
Hair sheep lamb meat ageing a sensory odour and taste analysis
(2016)
Background: Flavor is defined as being the result of stimulating two senses simultaneously: odour and taste and this usually consists of human evaluation. This sensory parameter is affected by different animal conditions ...
Hair sheep lamb meat ageing a sensory texture analysis
(2016)
Background: Texture is a variety of sensations given by hardness and softness related to mastication, cut and penetration which are related to water holding capacity, pH, connective tissue and muscle fibers state. Objective: ...
Hair sheep lamb meat ageing-an instrumental odour analysis
(2016)
Background: The electronic nose is a system of sensors which is far from a real nose’s sensitivity, it is a device based on chemical, biological and electro chemical responses from the compounds present in food products ...