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Análise de riscos em frigorífico
(Universidade Tecnológica Federal do ParanáCuritibaBrasilEspecialização em Engenharia de Segurança do TrabalhoUTFPR, 2015-11-18)
Several agents are present in work environments such as refrigerators, high noise levels, exposure to cold and ergonomics, can cause damage to workers' health and their quality of life. This study aims to analyze and compare ...
Implantação do sistema de segurança dos Chiller de resfriamento
(Universidade Tecnológica Federal do ParanáMedianeiraBrasilTecnologia em Manutenção IndustrialUTFPR, 2015-11-19)
This research is focused on the application of security standards in the refrigeration area, where operators were facing some difficulties in their work day to day. At this preliminary stage, through research , and work ...
Cold sweetening diversity in Andean potato germplasm from Argentina
(Wiley Online Library, 2018-04-02)
BACKGROUND: Cold induced sweetening (CIS) is the accumulation of sucrose and reducing sugars in potato tubers at low temperatures. This process is central for the potato processing industry. During potato chip and French ...
Patrimonio industrial en Magallanes. De la explotación lanar a los frigoríficos industriales
(Universidad Nacional del Litoral, Argentina. Facultad de Arquitectura, Diseño y Urbanismo, 2018-07-20)
Hacia fines del siglo XIX se consolidó la explotación de la ganadería ovina en Chile, la cual tuvo como escenario la región de Magallanes. De esta manera fue colonizado el vasto territorio austral en la acción de las ...
Automação baseada em computador de uma câmara fria de pequeno porte
(Universidade Tecnológica Federal do ParanáPonta GrossaBrasilDepartamento Acadêmico de EletrônicaTecnologia em Automação IndustrialUTFPR, 2013-09-12)
This work of course completion discusses System Automation for Small Cold Chambers for temporary cooling perishable food. The computer based automation technology was utilized with the objective of maintain the operation ...
Estudo de riscos ambientais na indústria frigorífica: processos abate frango
(Universidade Tecnológica Federal do ParanáCuritibaDepartamento Acadêmico de Construção Civil, 2013-04-23)
The poultry industry in recent years has presented its best economic performance. The country is ranked third in the world when it comes to broiler meat production. However, employee’s excessive physical efforts, repetitive ...
Equipamento automatizado para tirar carcaças da linha de cone de cortes manual de perus
(Universidade Tecnológica Federal do ParanáPato Branco, 2013-04-19)
The automation in industries, especially food, is increasingly constant, since the
increase in demand requires increased production in less time. In this paper we dealt with regarding the automation of slaughterhouses ...
Cold sweetening diversity in Andean potato germplasm from Argentina
(John Wiley & Sons Ltd, 2017-11)
BACKGROUND: Cold-induced sweetening (CIS) is the accumulation of sucrose and reducing sugars in potato tubers at low temperatures. This process is central for the potato processing industry. During potato chip and French ...