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Effect of dry coffee residues fermented with Monascus ruber on the metabolism of Apo E mice
(Arquivos Brasileiros de Cardiologia, 2017)
Enhanced extraction of phenolic compounds from coffee industry’s residues through solid state fermentation by Penicillium purpurogenum
(2015-10-01)
The use of agroindustrial residues is an economical solution to industrial biotechnology. Coffee husk and pulp are abounding residues from coffee industry which can be used as substrates in solid state fermentation process, ...
Efeitos da utilização de biorreatores de diferentes escalas na fermentação de caféEffects of using bioractors of different scales on coffee fermentation
(Universidade Federal de LavrasPrograma de Pós-graduação em Ciência dos AlimentosUFLAbrasilDepartamento de Ciência dos Alimentos, 2023)
Functional metagenomic analysis of the coffee (coffea arabica) fermentation
(2018)
This study focused on studying the influence of the temperature and time on the functional diversity of the microbial populations involved in coffee (Coffea arabica) fermentation, using a shotgun metagenomic
approach. ...
Processing Yield from Parchment Coffee Demucilaged Mechanically and by Natural FermentationTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1962)