Buscar
Mostrando ítems 1-10 de 449
The coffee rails: a historical and socioeconomic analysis in the western region of Sao Paulo state
(Univ Cruz Alta, 2018-01-01)
This paper aims to analyzing the coffee expansion to the emergence of railroads in the western region of Sao Paulo state, particularly in the regions of Alta Paulista and Alta Sorocabana, addressing historical and socioeconomic ...
Europe invades the hinterland: the impact of the arrival of Italian immigrants in the city of Jau (1853-1914)
(Presses Univ Mirail, 2012-12-01)
We try to show what were the life conditions in the town of Jail's initial settlement, in the interior of Sao Paulo's state. Afterwards, we deal with the elements which brought about developement in this region : the coffee ...
Coffee and Cocoa Agroforestry Systems: Pathways to Deforestation, Reforestation, and Tree Cover Change
(The World Banki (Washington D.C.) USA, 2018)
Coffee cultivation covers 11 million hectares and involves 10 million farmers producing 22 million tons
of green coffee annually. Coffee production influences the livelihoods of some 125 million people. Cocoa
cultivation ...
Las explotaciones agropecuarias en los albores de la expansión cafetalera
(Universidad Nacional, Costa Rica, 1986-07-01)
En este artículo se analizan los cambios operados en la inversión agropecuaria durante el inicio de la expansión cafetalera. El estudio se ciñe exclusivamente a la región de la provincia de Heredia que se ubica en el Valle ...
Direct trade in the specialty coffee market: contributions, limitations and new lines of research
(Escola Superior de Propaganda e Marketing, 2020)
Why Shade Coffee Does Not Guarantee Biodiversity Conservation
(RESILIENCE ALLIANCE, 2010)
Over the past decade, various strategies have emerged to address critical habitat losses through agricultural expansion. The promotion of shade-grown, premium-priced coffee has been highlighted as one alternative. Our ...
Nitrogen metabolism in coffee plants in response to nitrogen supply by fertigation
(Brazilian Soc Plant Physiology, 2015-03-01)
Coffee plants require high application rates of nitrogen (N) to produce coffee beans. However, information regarding plant N uptake and assimilation under intensive high-technology cultivation systems is scarce, a situation ...
As alternativas da agricultura familiar como estratégia de manutenção e permanência no espaço rural do município de Tabapuã, SP nas sucessivas expansões de monoculturas de café, laranja e cana-de-açúcar
(Universidade Federal de Santa MariaBRGeografiaUFSMPrograma de Pós-Graduação em Geografia, 2016-03-04)
This paper aims to recognize the strategies of family farmers face to expansion of monoculture coffee, orange and sugarcane in rural areas of the municipality of Tabapuã, Sao Paulo. For this we carried out a research on ...
Consumidores e não consumidores de café: emoções, comportamentos e atitudes relacionadas ao produto
(Universidade Tecnológica Federal do ParanáFrancisco BeltraoBrasilEngenharia de AlimentosUTFPR, 2021-12-09)
Worldwide in the coffee market, Brazil stands out as the largest producer of this fruit and its second largest consumer. Currently, consumption in the country occurs mainly in the roasted and ground format, followed by the ...