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SPECIFIC HEAT OF PARCHMENT COFFEESPECIFIC HEAT OF PARCHMENT COFFEE
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2001)
Trinidad, Picking Coffee
(Davidson and Todd, Ltd., 2009-07-31)
A picture of labourers picking coffee beans, two of which are on ladders to reach the high branches of the trees.
RAPID DRYING OF PARCHMENT COFFEE IN UNSTIRRED BINSRAPID DRYING OF PARCHMENT COFFEE IN UNSTIRRED BINS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1969)
THE ABSORPTION OF WATER BY WASHED PARCHMENT COFFEE WHEN STORED UNDER WATER
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1961)
Functional properties of coffee and coffee by-products
(2012-05)
Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but ...
Functional properties of coffee and coffee by-products
(2012-05)
Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but ...
Raw coffee processing yield affected more by cultivar than by harvest dateInfluencia del cultivar y de la fecha de cosecha en el beneficiado industrial de granos de café
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2005)
Coffee extraction: A review of parameters and their influence on the physicochemical characteristics and flavour of coffee brews
(Trends in Food Science & Technology, 2020-02)
Background
The physicochemical characteristics and flavour of coffee are related to the volatile and non-volatile compounds produced during roasting, which reach the coffee cup upon brewing.
Scope and approach
This ...
From coffee industry waste materials to skin-friendly products with improved skin fat levels
(2013-03-01)
Spent coffee grounds (SCG), which are the residue obtained from the treatment of coffee with hot water or steam, can be used for industrial applications, due to the high content in lipids. The cosmetic products might be a ...