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LC-MSn analysis of the cis isomers of chlorogenic acids
(ELSEVIER SCI LTD, 2008)
The behaviour of cis isomers of selected mono- and di-acyl chlorogenic acids produced by UV-irradiation has been investigated by LC-MSn. cis Isomers fragment identically to the more common trans isomers. cis-5-Acyl chlorogenic ...
Yerba mate as a novel inducer for fungal chlorogenate hydrolase production
(Elsevier, 2015-07)
The potential of yerba mate (Ilex paraguariensis) to induce chlorogenate hydrolase (EC 3.1.1.42, CHase) activity in different fungal strains has been investigated. CHase was highly induced in mycelia of Aspergillus niger ...
Characterization and application of fungal chlorogenate hydrolase to enzymatic breaking down of chlorogenate from yerba mate
(Elsevier, 2018-04)
The aim of this work was to study the physicochemical and kinetic properties of chlorogenate hydrolase (CHase) (EC 3.1.1.42) of Aspergillus niger AKU 3302 by induction in the presence of yerba mate extract. The data obtained ...
Chlorogenic acid protects paraoxonase 1 activity in high density lipoprotein from inactivation caused by physiological concentrations of hypochlorite
(ELSEVIER SCIENCE BV, 2009)
We hypothesized that chlorogenic acids, the main phenolics in coffee, many fruits and Ilex paraguariensis extracts, protect paraoxonase 1 activity in HDL from inactivation by chlorination at concentrations of HOCl (50 mu ...
Determination of phenolic acids in coffee by micellar electrokinetic chromatography
(Elsevier Sci LtdOxfordInglaterra, 2007)
Evaluation of the anti-inflammatory, analgesic and antipyretic activities of the natural polyphenol chlorogenic acid
(2006-11-01)
Phenolic compounds are numerous and ubiquitous in the plant kingdom, being particularly present in health-promoting foods. Epidemiological evidences suggest that the consumption of polyphenol-rich foods reduces the incidence ...
Evaluation of the anti-inflammatory, analgesic and antipyretic activities of the natural polyphenol chlorogenic acid
(2006-11-01)
Phenolic compounds are numerous and ubiquitous in the plant kingdom, being particularly present in health-promoting foods. Epidemiological evidences suggest that the consumption of polyphenol-rich foods reduces the incidence ...