Buscar
Mostrando ítems 1-5 de 5
Volatile profile characterisation of Chilean sparkling wines produced by traditional and Charmat methods via sequential stir bar sorptive extraction
(Elsevier, 2016-09)
The volatile compositions of Charmat and traditional Chilean sparkling wines were studied for the first time. For this purpose, EG-Silicone and PDMS polymeric phases were compared and, afterwards, the most adequate was ...
Segmentación de mercado para vino espumoso chileno en la Región Metropolitana de Chile
(Universidad de Chile, 2015)
Desde hace 10 años el vino espumoso chileno ha tenido un crecimiento marcado y
sostenido; lo cual es demostrado en el aumento del volumen producido y el incremento en
las ventas de exportación. Un enfoque importante ...
Mercado de los vinos espumosos chilenos en Colombia
(Universidad del RosarioAdministración de EmpresasFacultad de Administración, 2017)
This work was carried out with the intention of providing advice to the ProChile institution for the strengthening of sparkling wine in the Colombian market. The behavior and preferences of Colombian consumers were studied, ...