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Effect of α-tocopherol and α-tocotrienol on the performance of Chilean hazelnut oil (Gevuina avellana Mol) at high temperature
(2004)
The high temperature antioxidant efficiency of α-tocopherol, α-tocotrienol and a mixture of both on hazelnut oil were evaluated. Crude hazelnut oil (HZO), crude hazelnut oil treated with alumina (THZO), as well as three ...
Effect of rosa mosqueta (rosa rubiginosa) extract on the performance of Chilean hazelnut oil (gevuina avellana mol.) at high temperature
(2006)
The effect of the addition of rosa mosqueta husk extract (RME) on thermal oxidation of nontreated (HZO) and treated (THZO) Chilean hazelnut seed oil was evaluated at 180°C for 18 h. THZO to which was added 339 mg/kg of ...
Effect of pretreatment with microwaves on mechanical extraction yield and quality of vegetable oil from Chilean hazelnuts (Gevuina avellana Mol)
(ELSEVIER SCI LTD, 2008-10)
The effect of microwave (MW) radiation on hazelnut seed (Gevuina avellana Mol) was studied as a substrate
pretreatment prior to oil extraction by pressing. Samples were MW-treated at a frequency of 2450 MHz using
a ...
CANOLA AND CHILEAN HAZELNUT PRODUCTS OBTAINED BY ENZYME-ASSISTED COLD-PRESSED OIL EXTRACTION
(AMERICAN OIL CHEMIST SOCIETY, 2001)
Effect of alpha-tocopherol and alpha-tocotrienol on the performance of chilean hazelnut oil (gevuina avellana mol) at high temperature
(BLACKWELL SCIENTIFIC PUBLICATIONS, 2004)
Effect of rosa mosqueta (rosa rubiginosa) extract on the performance of chilean hazelnut oil (gevuina avellana mol.) At high temperature
(AMERICAN OIL CHEMIST SOCIETY, 2006)
Characterisation of protein concentrates from pressed cakes of guevina avellana (chilean hazelnut)
(APPLIED SCIENCE PUBLISHERS, 2002)
Effect of rosa mosqueta (Rosa rubiginosa) extract on the performance of Chilean hazelnut oil (Gevuina avellana mol.) at high temperature
(Amer Oil Chemists Soc A O C S PressChampaignEUA, 2006)
Controlled Rhizogenesis and Mycorrhization of Hazelnut (Corylus avellana L.) Cuttings with Black Truffle (Tuber melanosporum Vitt.)
(Instituto de Investigaciones Agropecuarias, INIA, 2010)
Characterisation of protein concentrates from pressed cakes of guevina avellana (chilean hazelnut)FOOD CHEMISTRYFOOD CHEM
(APPLIED SCIENCE PUBLISHERS, 2017)