Articulo
Characterisation of protein concentrates from pressed cakes of guevina avellana (chilean hazelnut)
FOOD CHEMISTRY;
FOOD CHEM
Registro en:
1000300
1000300
0308-8146
Autor
Moure, A
Dominguez, H
Zuniga, ME
Soto, C
Chamy, R
Institución
Resumen
13 FONDECYT FONDECYT 78