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Characterization of pectin lyase produced by an endophytic strain isolated from coffee cherries

Sakiyama, C.C.H.; Paula, E.M.; Pereira, P.C.; Borges, A.C.; Silva, D.O. (Letters in Applied Microbiology, 2017)

Aerodynamic properties of coffee cherries and beans

Corrêa, Paulo César; Pinto, Francisco de Assis de Carvalho; Queiroz, Daniel Marçal de; Afonso Júnior, P. C. (Biosystems Engineering, 2019)

Effects of the orientation of the mountainside, altitude and varieties on the quality of the coffee beverage from the "Matas de Minas" region, brazilian Southeast.

FERREIRA, W. P. M.; QUEIROZ, D. M.; SILVAC, S. A.; TOMAZ, R. S.; CORRÊA, P. C. (2016)

Endophytic microbial diversity in coffee cherries of Coffea arabica from southeastern Brazil

Oliveira, Marcelo N. V.; Santos, Thiago M. A.; Vale, Helson M. M.; Delvaux, Júlio C.; Cordero, Alexander P.; Ferreira, Alessandra B.; Miguel, Paulo S. B.; Tótola, Marcos R.; Costa, Maurício D.; Moraes, Célia A.; Moraes, Célia A. (Canadian Journal of Microbiology, 2019)

Functional properties of coffee and coffee by-products

Jiménez García, Víctor; Esquivel Rodríguez, Patricia (2012-05)

Coffee, one of the most popular beverages, is consumed by millions of people every day. Traditionally, coffee beneficial effects have been attributed solely to its most intriguing and investigated ingredient, caffeine, but ...

Functional properties of coffee and coffee by-products

Jiménez García, Víctor; Esquivel Rodríguez, Patricia (2012-05)

Raw coffee processing yield affected more by cultivar than by harvest dateInfluencia del cultivar y de la fecha de cosecha en el beneficiado industrial de granos de café

; ; ; (University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2005)

Diseño y construcción de un prototipo de seleccionadora por color para café cereza.

JUÁREZ BRAVO, ARISEL; 639518; Juárez Bravo, Arisel (2019)

Composting Process Optimization of Post-Harvest Product (Cherry) Coffee With the Implementation of Native MicoorganismsOptimización del proceso de compostaje de productos post-cosecha (cereza) del café con la aplicación de microorganismos nativos

Vásquez de Díaz, María Cristina; Prada P., Paula A.; Mondragon A., Maritza A.

Robusta coffee (Coffea canephora) value chain in East Java, Indonesia

Tjondro Winarno,Sri; Sri Harijani,Wiwik (Universidad de Costa Rica, 2022)

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Characterization of pectin lyase produced by an endophytic strain isolated from coffee cherries

Aerodynamic properties of coffee cherries and beans

Effects of the orientation of the mountainside, altitude and varieties on the quality of the coffee beverage from the "Matas de Minas" region, brazilian Southeast.

Endophytic microbial diversity in coffee cherries of Coffea arabica from southeastern Brazil

Functional properties of coffee and coffee by-products

Functional properties of coffee and coffee by-products

Raw coffee processing yield affected more by cultivar than by harvest dateInfluencia del cultivar y de la fecha de cosecha en el beneficiado industrial de granos de café

Diseño y construcción de un prototipo de seleccionadora por color para café cereza.

Composting Process Optimization of Post-Harvest Product (Cherry) Coffee With the Implementation of Native MicoorganismsOptimización del proceso de compostaje de productos post-cosecha (cereza) del café con la aplicación de microorganismos nativos

Robusta coffee (Coffea canephora) value chain in East Java, Indonesia