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Bringing sustainable seafood back to the table: Exploring chefs' knowledge, attitudes and practices in Peru
(Cambridge University Press, 2018)
Conservation organizations promoting sustainable seafood have had greater success when chefs are empowered as agents of change in favour of sustainable seafood. Peru is experiencing a gastronomic revolution with seafood ...
Quero Chef: plataforma de conexões gastronômicas
(Universidade Federal de Santa MariaBrasilUFSMCentro de Ciências Sociais e Humanas, 2019)
It is proposed to enable an experimental project I Want Chef, creating a business model through the concepts of tools by Alex Osterwalder and Yves Pigneur (2010) with Business Model Canvas (BMC) and Larry Keeley (2015) ...
Yo Chef
(2016)
Vivencias de placer y sufrimiento en el trabajo de chef
(Universidad EAFITPsicologíaEscuela de HumanidadesMedellín, 2019)
Warrior Chef. Chef clothing and Apparel
(Quito: USFQ, 2010, 2011)