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Final Report on Grain experimental work in brumdec (contract 1)
(IICA, 1982)
In order to identify production constraints and to suggest and recommend ways of removing these constraints for implementing on-farm grain cultivation under the conditions of the Project Area, three trials were established ...
La importancia de los commodities agrícolas en el desarrollo de América Latina y el Caribe
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2004)
En este documento se pretende presentar un análisis breve de la temática relacionada con la importancia en el desarrollo de los países de América Latina y el Caribe de los granos básicos (trigo maíz, arroz, frijol y sorgo), ...
Physicochemical transformations of corn-based snacks with underexploited grains addition during storage: multi-analytical assessment
(Wiley, 2022-11)
Corn-based snacks were prepared with the addition of 25% of millet, sorghum, quinoa, and canary seed flours, which are scarcely used grains for human food and can grow in low-fertility soils. GuggenheimAnderson-de Boer (GAB) ...
Grain hordein content and malt quality as affected by foliar nitrogen fertilisation at heading
(Wiley, 2021-05)
Nitrogen fertilisation at heading is a practice for increasing grain protein content in malting barley. The objective of this study was to assess the effects of fertilisation on grain protein, the content and composition ...
Mapeo de las cadenas agroalimentarias del maíz blanco y frijol en Centroamérica
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 2007)
En Centroamérica se contabilizan más de un millón de familias de pequeños agricultores que cultivan maíz y/o frijol. Los grandes volúmenes de producción obedecen a la lógica de priorizar su autoabastecimiento, sobre todo ...
Compuestos importantes para la salud encontrados en los cereales enteros
(Universidad de LimaPE, 2012)
Whole grain based products are gaining importance in improving health and reducing risk diseases related to food habits. Cereal bran and germ contain more vitamins, minerals, natural antioxidants and dietary fiber than the ...
Estudio de prefactibilidad para la instalación de una planta productora de hojuelas de avena fortificadas con cereales andinos
(Universidad de LimaPE, 2020)
This research work seeks to determine the technological, commercial and financial viability of the installation of a production plant for oat flakes fortified with Andean cereals.
Development Of Whole Grain Wheat Flour Extruded Cereal And Process Impacts On Color, Expansion, And Dry And Bowl-life Texture
(Elsevier Science BVAmsterdam, 2017)
Características de los granos
(Servicio Nacional de Aprendizaje (SENA)Dirección general, 2014)