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Selection of Adsorbents and Determination of Parameters for the Separation of Glucose, Fructose, Sucrose and Fructooligosaccharides
(Berkeley Electronic PressBerkeleyEUA, 2010)
Clavulanic acid production by immobilized cells if Streptomyces clavuligerus
(Inst Tecnologia Parana, 2006-02-01)
A clavulanic acid production process with immobilized Streptomyces clavuligerus cells was investigated. Cells were immobilized in diatomaceous earth, calcium alginate gel as well as in the form of natural pellets and ...
Clavulanic acid production by immobilized cells of Streptomyces clavuligerus
(2006-09-20)
A clavulanic acid production process with immobilized Streptomyces clavuligerus cells was investigated. Cells were immobilized in diatomaceous earth, calcium alginate gel as well as in the form of natural pellets and ...
Clavulanic acid production by immobilized cells if Streptomyces clavuligerus
(Inst Tecnologia Parana, 2006-02-01)
A clavulanic acid production process with immobilized Streptomyces clavuligerus cells was investigated. Cells were immobilized in diatomaceous earth, calcium alginate gel as well as in the form of natural pellets and ...
Prevalencia de síntomas osteomusculares asociados a la condición de trabajo del personal administrativo y docente en la Unidad Educativa Celite 2020
(Quito: Universidad de las Américas, 2021, 2021)
Analizar la prevalencia de síntomas osteomusculares asociados a la condición de trabajo del personal administrativo y docente en la unidad educativa CELITE 2020. Diseño descriptivo de corte transversal, entre 16 personal ...
Overproduction and properties of lipase by wild strain of Burkholderia lata LBBIO-BL02 using chicken fat
(2014)
In this work, we report the overproduction of lipases by a new wild strain of Burkholderia lata (LBBIO-BL02) in submerged fermentation to seek an economically attractive bioprocess. The best fermentation medium composition ...
Evaluation of a new method for (L+) lactic acid purification, using ethyl ether
(2020-07-01)
The aim of the present study was to obtain high levels of fermentative L (+) lactic acid and find a better form of purification. The process was optimized by testing different compositions of the culture media, evaluating ...
Overproduction and properties of lipase by a wild strain of Burkholderia lata LBBIO-BL02 using chicken fat
(2015-06-26)
In this work, we report the overproduction of lipases by a new wild strain of Burkholderia lata (LBBIO-BL02) in submerged fermentation to seek an economically attractive bioprocess. The best fermentation medium composition ...