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Mostrando ítems 1-10 de 29
Washing water pressure and temperature on microbial population of cattle carcasses surfacePressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas
(2010-01-01)
The aim of this study was to evaluate the influence of washing water temperature and pressure on mesophilic and psychrotrophic aerobic bacterial populations, yeasts and molds, total coliforms and fecal coliforms population, ...
Pressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas
(Universidade Federal de Santa Maria (UFSM), 2010-09-01)
The aimm of this study was to evaluate the influence of washing water temperature and pressure on mesophilic and psycluotrophic aerobic bacterial populations, yeasts and molds, total conforms and fecal coliforms population, ...
Pressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas
(Universidade Federal de Santa Maria (UFSM), 2010-09-01)
The aimm of this study was to evaluate the influence of washing water temperature and pressure on mesophilic and psycluotrophic aerobic bacterial populations, yeasts and molds, total conforms and fecal coliforms population, ...
Pressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas
(Universidade Federal de Santa Maria (UFSM), 2014)
Microbiological testing for the proper assessment of the hygiene status of beef carcasses
(Microorganisms, 2019)
Interventions to reduce verocytotoxigenic Escherichia coli in ground beef in Argentina: A simulation study
(Elsevier Science, 2010-04)
A stochastic simulation model was used to assess the effects of measures implemented in the agri-food-chain to reduce the contamination of ground beef with verotoxigenic Escherichia coli (VTEC). A published risk assessment ...
Diagnóstico situacional del Camal Frigorífico Municipal de Riobamba a través del estudio de tiempos y movimientos; e implementación de una propuesta alternativa
(Escuela Superior Politécnica de Chimborazo, 2014-05-20)
In the slaughterhouse refrigerator at Riobamba city was evaluated the
implementing an alternative proposal to improvement the processes of
slaughtering cattle and pigs. To the research was applied a methodology of time
and ...
Turnover protéico, avaliação e predição da composição química da carcaça e do corpo vazio de bovinos 3⁄4 Zebu × 1⁄4 HolandêsProtein turnover, evaluation and prediction of chemical composition of non-carcass, carcass and empty body components from 3⁄4 Zebu × 1⁄4 Dutch bovines
(Universidade Federal de ViçosaBRGenética e Melhoramento de Animais Domésticos; Nutrição e Alimentação Animal; Pastagens e ForragiculMestrado em ZootecniaUFV, 2015)
Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure
(Elsevier, 2020-03)
The slaughter process plays an important role in animal welfare, meat quality, safety and public health through the meat production chain. In this study, we performed a three-stage evaluation: I) comprehensive evaluation, ...