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Washing water pressure and temperature on microbial population of cattle carcasses surfacePressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas
(2010-01-01)
The aim of this study was to evaluate the influence of washing water temperature and pressure on mesophilic and psychrotrophic aerobic bacterial populations, yeasts and molds, total coliforms and fecal coliforms population, ...
Pressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas
(Universidade Federal de Santa Maria (UFSM), 2010-09-01)
The aimm of this study was to evaluate the influence of washing water temperature and pressure on mesophilic and psycluotrophic aerobic bacterial populations, yeasts and molds, total conforms and fecal coliforms population, ...
Pressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas
(Universidade Federal de Santa Maria (UFSM), 2010-09-01)
The aimm of this study was to evaluate the influence of washing water temperature and pressure on mesophilic and psycluotrophic aerobic bacterial populations, yeasts and molds, total conforms and fecal coliforms population, ...
Pressão e temperatura da água de lavagem na população microbiana da superfície de carcaças bovinas
(Universidade Federal de Santa Maria (UFSM), 2014)
Carcass characteristics of different breeds on beef cattle.
(Amer Soc Animal Science, 2006-01-01)
Carcass characteristics of different breeds on beef cattle.
(Amer Soc Animal Science, 2006-01-01)
Comparison of dental carcass maturity in non-castrated male f1 angus-Nellore cattle finished in feedlot
(2021-05-01)
Dental classification of carcasses is used as a parameter of cattle maturity at slaughter, and it can influence carcass and meat quality traits. Brazilian beef-packing companies use the number of permanent incisor (PI) ...
Sistemas de tipificación de canales bovinas: Consideraciones sobre los sistemas actuales y en desarrollo
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1999)
Este diálogo reproduce las conferencias, conceptos vertidos, trabajos expuestos y debates en dos reuniones sobre clasificación y tipificación objetiva de canales bovinas. Realizadas por el PROCISUR y el INTA de Argentina.
Carcass characteristics of different breeds on beef cattle.
(Amer Soc Animal Science, 2014)
Relationship between calpastatin gene polymorphism and beef cattle growth, carcass and meat quality traits.
(Amer Soc Animal Science, 2006-01-01)