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Nutrient enrichment of cassava peels using a mixed culture of Saccharomyces cerevisae and Lactobacillus spp solid media fermentation techniques
(Pontificia Universidad Católica de Valparaíso, 2006)
Isolation And Characterization Of Cellulose Nanofibers From Cassava Root Bagasse And Peelings
(Elsevier Sci LTDOxford, 2017)
Biotechnological potential of cassava residues: Peel, bagasse and wastewater
(2011-12-01)
Advances in industrial biotechnology offer potential opportunities for the economic utilization of agro-industrial residues, such as those from the cassava processing industry. Three main types of residue are generated ...
Use of Cassava Peel as Carbon Source for Production of Amylolytic Enzymes by Aspergillus niveus
(BERKELEY ELECTRONIC PRESS, 2009)
Aspergillus niveus produced high levels of alpha-amylase and glucoamylase in submerged fermentation using the agricultural residue cassava peel as a carbon source. In static conditions, the amylase production was substantially ...
Blends of cassava starch with banana flours as raw materials for gluten-free biscuits
(2021-01-01)
The growth in demand for gluten-free products linked mainly to health aspects has led to an increased interest in the production of mixed flours for use in bakery products. This work aimed to evaluate the use of different ...
Desenvolvimento de concepção de mecanismo para a retirada da casca de mandioca
(Universidade Federal de Santa MariaBrasilEngenharia AgrícolaUFSMPrograma de Pós-Graduação em Engenharia AgrícolaCentro de Ciências Rurais, 2015-09-04)
The cassava crop (Manihot esculenta Crantz) represents a considerable part of food
production in the world. For its consumption in natura, baked or fried, it is necessary to
remove its thick skin. There are some manual ...
PRODUCTION OF BRANDY FROM CASSAVA STARCH INDUSTRY WASTE
(IntercienciaCaracasVenezuela, 2013)
Valorização de resíduos de casca de mandioca através da pirólise flash catalíticaValorization of cassava peel wastes through catalytic flash pyrolysis
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia AmbientalDepartamento de Engenharia Civil e Ambiental, 2022)
Desenvolvimento de um mecanismo para remoção da casca de mandioca
(Universidade Tecnológica Federal do ParanáPato BrancoBrasilDepartamento Acadêmico de MecânicaEngenharia MecânicaUTFPR, 2020-11-23)
This work aimed to design a mechanism for removing cassava peel, which is adaptable to all root shapes and processes it for sale in natura. Initially, the definitions of family farming are discussed, as well as a review ...