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Cashew gum microencapsulation protects the aroma of coffee extracts
(Taylor & Francis LtdAbingdonInglaterra, 2008)
Effect of temperature on the electrical conductivity of polyaniline/cashew gum blends
(2020-10-01)
The electrical properties of polymeric films/blends comprising polyaniline (PANI) and cashew gum (CG) blends were studied by impedance spectroscopy in the temperature range from 300 K to 353 K. Protonation promoted by ...
Contribution of the cashew gum (Anacardium occidentale L.) for development of layer-by-layer films with potential application in nanobiomedical devices
(ELSEVIER SCIENCE BVAMSTERDAM, 2013-08-02)
The search for bioactive molecules to be employed as recognition elements in biosensors has stimulated researchers to pore over the rich Brazilian biodiversity. In this sense, we introduce the use of natural cashew gum ...
Electrical, structural and thermal properties of new conductive blends (PANICG) based on polyaniline and cashew gum for organic electronic
(2019-05-30)
The application of cashew gum, in particular the one which is abundant in northeastern Brazil, remains limited to the foods and pharmaceutics industry. In attempting to obtain further potentialities of the cashew gum (CG), ...
Acetylated cashew gum-based nanoparticles for the incorporation of alkaloid epiisopiloturine
(2019-05-01)
The natural alkaloid epiisopiloturine has recently become the focus of study for various medicinal properties, particularly for its anti-inflammatory and antischistosomal effect. The incorporation of active molecules in ...