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Ultrafiltration isolation and characterization of caseinomacropeptide
(Universidade Tecnológica Federal do Paraná (UTFPR), 2020)
Flow properties of caseinomacropeptide aqueous solutions: Effect of particle size distribution, concentration, pH and temperature
(Elsevier Science, 2018-07)
The purpose of this research was to evaluate the influence of particle size distribution, pH (5.0–9.0), concentration (1–15 g/100 g.) and temperature (5–60 °C) on the steady shear flow properties of caseinomacropeptide ...
Influence of calcium and sodium chloride on caseinomacropeptide self-assembly and flow behaviour at neutral pH
(Elsevier Science, 2018-09-14)
The effect of adding NaCl or CaCl2 on particle size distribution and flow behaviour of caseinomacropeptide (CMP) aqueous solutions was investigated over a wide range of concentrations (0–200 mmol L−1), temperatures (5–60 °C) ...
Caseinomacropeptide index in UHT whole milk stored under different conditions of temperature and time
(Arquivo Brasileiro de Medicina Veterinária e Zootecnia, 2018)
Separation using electophoresis of the caseinomacropeptide (PAGE-SDS) liberated by chymosin over k-casein. Effect of the proteolysis caused by psychrotrophic bacteriasSEPARACION POR ELECTROFORESIS (PAGE-SDS) DEL CASEINOMACROPÉPTIDO LIBERADO POR QUIMOSINA SOBRE LA k-CASEINA. EFECTO DE PROTEOLISIS POR BACTERIAS PSICRÓTROFAS
(Facultad de Ciencias Agrarias. Universidad Austral de Chile, 1998)
Influence of Salts on CMP NanostructuresInfluencia de las Sales en las Nanoestructuras de CMP
(Universidad Tecnológica Nacional, 2019)
Evaluation of the caseinomacropeptide (CMP) content in raw and uht milk during storage time.
(Universidade Tecnológica Federal do Paraná (UTFPR), 2013)
Nanocomplex formation between beta-lactoglobulin or caseinomacropeptide and green tea polyphenols: Impact on protein gelation and polyphenols antiproliferative activity
(Elsevier Science BvAmsterdamHolanda, 2012)
Características microbiológicas, físico-químicas e índice de caseinomacropeptídeo em leite de cabra refrigerado por até sete dias e fraudado com soro de queijo
(Universidade Federal de Minas GeraisUFMG, 2019-02-21)
The consumption of goat milk in Brazil is expanding, as a way to supply the demand of the growth of the allergic population to the bovine milk and the consumption of gourmet products. Minas Gerais, is the main producer of ...