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High hydrostatic pressure effect on chemical composition, color, phenolic acids and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)
(Elsevier Science, 2014-04)
The aim of this study was to evaluate the effects of high hydrostatic pressure (HHP) at 300, 400 and 500 MPa/1, 3 and 5 min on nutritional and antioxidant properties of Cape gooseberry pulp after immediate application and ...
Genetic structure of a Colombian cape gooseberry (Physalis peruviana L.) collection by means of microsatellite markers
(Universidad Nacional de Colombia, 2016-01-01)
The cape gooseberry (Physalis peruviana L.), a fruit species cultivated in the Andes, is one of the major fruit exports of Colombia. We hypothesized that the Andean cordilleras in Colombia play a role in structuring the ...
Assessment of quality parameters and microbial characteristics of Cape gooseberry pulp (Physalis peruviana L.) subjected to high hydrostatic pressure treatment
(Institution of Chemical Engineers, 2016-01)
The aim of this investigation was to determine the effect of high hydrostatic pressure (HHP) on dietary fiber, total phenolic (TPC), Vitamin B and E contents, antioxidant capacity (AC) and microbiological characteristics ...
Effects of high hydrostatic pressure processing and supercritical fluid extraction on bioactive compounds and antioxidant capacity of Cape gooseberry pulp (Physalis peruviana L.)
(Elsevier Science, 2018-08)
The aim of this study was to combine high hydrostatic pressure (HHP) and SFE-CO2 to extract bioactive compounds with antioxidant capacity (phenolics and β-carotene) from Cape gooseberry (Physalis peruviana L.) pulp. Extracts ...
Assessment of quality parameters and microbialcharacteristics of Cape gooseberry pulp (Physalisperuviana L.) subjected to high hydrostaticpressure treatment
(Elsevier, 2015)
The aim of this investigation was to determine the effect of high hydrostatic pressure(HHP) on dietary fiber, total phenolic (TPC), vitamin B and E contents, antioxidant capacity(AC) and microbiological characteristics of ...
Mathematical modeling of thin- layer drying kinetics of cape gooseberry ( physalis peruviana
(FOOD & NUTRITION PRESS, 2014)
Thermodynamic properties, sorption isotherms and glass transition temperature of cape gooseberry (physalis peruviana l.)
(FACULTY OF FOOD TECHNOLOGY AND BIOTECHNOLOGY UNIVERSITY, 2014)