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Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers
(Asian-australasian Assoc Animal Production Soc, 2019-08)
Objective: The aim of the present study was to determine the effect of supplementing pasture-finished steers with corn silage on the expression level of the calpain system proteins and beef tenderization. Methods: Thirty ...
α−Calcitonin gene-related peptide inhibits autophagy and calpain systems and maintains the stability of neuromuscular junction in denervated muscles
(Universidade Federal de Minas GeraisBrasilEEF - DEPARTAMENTO DE EDUCAÇÃO FÍSICAUFMG, 2019-10)
Regulation of cell polarity by controlled proteolytic systems
(Sociedad de Biología de Chile, 2011)
Regulation of cell polarity by controlled proteolytic systems
(SOC BIOLGIA CHILE, 2011)
Epithelial and neuronal cells are highly asymmetric, with discrete regions responsible for different roles that underlie the generation of specific compartments within cells that are distinct in biochemical composition, ...
Feeding strategies and ageing time alter calpain system proteins activities and meat quality of Braford steers
(Asian-Australasian Association of Animal Production Societies, 2022)
Objective: The aim of this study was to evaluate the effect of ageing and feeding strategies
on the calpain protease system and meat quality traits in Braford steers.
Methods: Thirty Braford steers were employed; 15 ...
Feeding strategies alter gene expression of the calpain system and meat quality in the longissimus muscle of Braford steers
(Asian-Australasian Association of Animal Production Societies (AAAP), 2019-08-03)
Objective: The aim of the present study was to determine the effect of supplementing pasture-finished steers with corn silage on the expression level of the calpain system proteins and beef tenderization.
Methods: Thirty ...
Protease activity and the ultrastructure of broiler chicken PSE (pale, soft, exudative) meat
(ELSEVIER SCI LTD, 2010)
The biological cause of broiler PSE meat seems to be an excessive release of Ca(2+), promoted by a genetic mutation of ryanodine receptors located in the sarcoplasmic reticulum of skeletal muscle cells. Excessive Ca(2+), ...