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On-line solid phase extraction CZE for the simultaneous determination of lanthanum and gadolinium at picogram per liter levels
(Wiley VCH Verlag, 2009-08)
A non-specific on-line method is presented for the extraction and preconcentration of two rare earth elements using a microcartridge containing C18-derivatized silica particles prior to their analysis by CZE. The microcartridge, ...
High-throughput determination of phenolic compounds in virgin olive oil using dispersive liquid-liquid microextraction-CZE microextraction-capillary zone electrophoresis
(Wiley Vch Verlag, 2013-06)
This article reports a simple methodology using dispersive liquid-liquid microextraction (DLLME) combined with CZE. It has been applied for the simultaneous determination of phenolic compounds such as caffeic, gallic, ...
Measurement of glycogen synthase activity in crude extracts by CE
(WILEY-V C H VERLAG GMBH, 2007-02-11)
Glycogen synthase catalyzes the incorporation of UDP-glucose into glycogen. The activity
of the enzyme is usually measured either by a spectrophotometric method or by a radioassay.
The first one is not suitable because ...
Capillary electrophoresis (CE): a powerful tool to characterize humic acid (HA)
(Sociedade Brasileira de Química, 2008)
The present study evaluates the possibility of eliminating the purification steps involved in the characterization of HA by capillary zone electrophoresis (CZE). The HAs of various sources were analyzed, showing different ...
Sample stacking in CZE using dynamic thermal junctions II: Analytes with high dpK(a)/dT crossing a single thermal junction in a BGE with low dpH/dT
(WILEY-V C H VERLAG GMBH, 2009)
In a previous work [M. Mandaji, et al., this issue] a sample stacking method was theoretically modeled and experimentally demonstrated for analytes with low dpK(a)/dT (analytes carrying carboxylic groups) and BGEs with ...
Fast Determination of Phenolic Compounds in Brazilian Wines from Vale do Sa˜o Francisco Region by CE
(Chromatographia, 2013)
Six phenolic compounds were separated and
determined by capillary zone electrophoresis in red wine
from Brazil’s region Vale do Sa˜o Francisco with total
analysis time of 12 min. The limit of detections varied
from 1.59 ...