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Desarrollo metodológico de la técnica cuprac mediante determinaciones electroquímicas y preparación de un electrodo modificado químicamente para evaluar propiedades antioxidantes.
(CENTRO DE INVESTIGACIÓN Y DESARROLLO TECNOLÓGICO EN ELECTROQUÍMICA, S.C., 2015)
Desarrollo metodológico de la técnica cuprac mediante determinaciones electroquímicas y preparación de un electrodo modificado químicamente para evaluar propiedades antioxidantes.
(CENTRO DE INVESTIGACIÓN Y DESARROLLO TECNOLÓGICO EN ELECTROQUÍMICA, S.C., 2015)
Estudio comparativo de la propiedad antioxidante, polifenoles totales, flavonoides y minerales de los extractos etéreo, diclorometano y etanólico de la especie Capsella Bursa pastoris “chichicara”
(Universidad Nacional San Luis GonzagaPE, 2023)
El uso de las plantas medicinales durante el desarrollo de la humanidad, ha sido una alternativa en el cuidado de la salud, todavía se desconoce o no se valora adecuadamente muchas especies; por ejemplo, las raíces y las ...
Modified CUPRAC spectrophotometric quantification of total polyphenol content in beer samples using Cu(II)/neocuproine complexes
(ACADEMIC PRESS INC ELSEVIER SCIENCESAN DIEGO, 2012)
Cu(II)/neocuproine (2,9-dimethyl-1,10-phenanthroline) complexes were utilized for spectrophotometric determination of total polyphenol content in beers. This procedure is based on the reduction of Cu(II) by polyphenols in ...
Biomarcadores inflamatórios e do estresse oxidativo na piometra canina
(Universidade Estadual Paulista (Unesp), 2020-06-26)
A piometra é uma das doenças mais frequentes em cadelas adultas e se não diagnosticada e tratada adequadamente pode levar o animal a óbito. Nesse contexto, o uso de biomarcadores como ferramenta adicional no diagnóstico e ...
Partial characterization of a new kind of Chilean Murtilla-like berries
(2013-01-30)
The aimof this research was to characterize a newkind of ChileanMurtilla-like berries (Myrteolanummularia (Poiret)
Berg. Myrtaceae, called by locals as Daudapo) vs.well known Murtilla, blueberries, raspberries and ...
The influence of different time durations of thermal processing on berries quality
(2013-01-30)
Bioactive compounds (polyphenols, flavonoids, flavanols, tannins, anthocyanins and ascorbic acid) and
the level of antioxidant activity by ABTS, DPPH, FRAP and CUPRAC of water, acetone and hexane extracts
of Chilean ...
Postprandial lipemia causes oxidative stress in dogs
(Elsevier B.V., 2021-05-01)
Oxidative stress (OS) has been strongly associated with postprandial lipemia (PPL) in humans, and still requires further investigation in dogs. However, since lipemia interferes with spectrophotometric determinations such ...
A handy-assay procedure to measure simultaneously the polyphenol content and the antioxidant capacity in teas using the Folin Ciocalteu reagent
(Universidade Tecnológica Federal do Paraná (UTFPR), 2020)