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Propuesta de un manual de HACCP dirigido a las cocinas de los restaurantes de comida tradicional de la ciudad de Cuenca
(2015-11-11)
This monograph developed a proposal for a HACCP manual oriented to the kitchens of traditional restaurants in Cuenca;three restaurants were selectedfor this study because of their essential characteristics and the fact ...
Fast good: una alternativa saludable en comida rápida. Propuesta de innovación gastronómica para la ciudad de Cuenca
(2013)
The health of the persons has been one of the principal topics of discussion in the recent times and this one, is much related withabalanced diet.
The fast food is a type of food that, has received enough by many people, ...
Propuesta para la creación de una empresa de servicios delivery de comida saludable en la ciudad de Cuenca
(2017)
The food in the city of Cuenca has varied in the last fifteen years due to the rhythm of life of the inhabitants, the labor and routine activities and also the implementation of fast food places within the city that has ...