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Conjugated linoleic and linolenic acid production by bacteria: development of functional foods
(IntechOpen, 2012)
Over the years, the biological significance of conjugated fatty acids has been demonstrated. Among them, there are two that are present naturally in milk and dairy products, from ruminant origin which have been intensively ...
Mapa de relación Cl/Na. Monagas.
(Universidad Central de Venezuela. Facultad de Ingeniería. Escuela de Geología, Minas y Geofísica. Departamento de Geología, 2015)
Evaluation of conjugated fatty acids incorporation in tilapia through GC-FID and EASI-MS
(Wiley-blackwellHobokenEUA, 2013)
Production of conjugated dienoic and trienoic fatty acids by lactic acid bacteria and bifidobacteria
(Elsevier, 2015-12)
The production of conjugated linoleic (CLA) and linolenic (CLNA) acids by lactic acid bacteria (LAB) and bifidobacteria strains was assessed. The initial selection was based on optical density measurements by the UV method ...
Bacterias lácticas y/o bifidobacterias productoras de biolípidos conjugados: contribución en alimentos funcionales
(2018-03-27)
Los lípidos en general están relacionados con el desarrollo de enfermedades cardiovasculares, especialmente aquellos que poseen altas cantidades de ácidos grasos (AG) saturados. Sin embargo existen ácidos grasos esenciales, ...
Mecanismos de replicación del ácido deoxiribonucleico : ADN polimerasas en linfocitos humanos
(Facultad de Ciencias Exactas y Naturales. Universidad de Buenos Aires, 1977)
Chronic Fumonisin Intake Induces Erythrocyte Osmotic Fragility
(Medwin Publisher, 2017-11)
Fumonisin B1 (FB1) is a mycotoxin that appears as a frequent maize and maize-based foods contaminant in Argentina. It has an inhibitory effect of ceramide synthetase, a key enzyme in the biosynthesis of sphingolipids, it ...
Preparação de ácidos graxos conjugados a partir do óleo de linhaça (Linum usitatissimum L.) e avaliação de sua atividade antioxidante e antimicrobiana
(Universidade Tecnológica Federal do ParanáToledoBrasilPrograma de Pós-Graduação em Processos Químicos e BiotecnológicosUTFPR, 2017-09-29)
Flaxseed is the seed of the Linum usitatissimum L., an oleaginous plant belonging to the Linaceae family, a source of polyunsaturated fatty acids, alpha-linolenic acid and linoleic acid. These fatty acids can pass through ...
Origin and hydrochemical characteristics of groundwater in the Northeastern Patagonia, Argentina: the relationship with geomorphology and soils
(Springer, 2020-10)
In arid zones, geomorphology and soils play a fundamental role in groundwater surveys as they condition the recharge phenomenon and some processes that modify water chemistry. The objective of this work was to identify the ...