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THREE DIETARY PROTEIN LEVELS IN THE PRODUCTION OF SQUAB BROILERSTHREE DIETARY PROTEIN LEVELS IN THE PRODUCTION OF SQUAB BROILERS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1994)
Behavior of broilers reared under monochromatic and fluorescent light sources
(2016-01-01)
The study aimed to evaluate the behavior of broiler chickens reared in the blue and red light emitting diode (LED), using a fluorescent light as a control. The bird behaviors were recorded at 28, 35 and 42 d of grow-out ...
Manejo de pollo de engorde
(Servicio Nacional de Aprendizaje (SENA), 2018)
Evaluating two systems of poultry production: conventional and free-range
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2005)
Nutrient reductions in broiler diets supplemented with phytase
(Poultry Science Assoc Inc, 2005-01-01)
Nutrient reductions in broiler diets supplemented with phytase
(Poultry Science Assoc Inc, 2005-01-01)
Emulsifier in broiler diets containing different fat sources
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2011-06-01)
This present study aimed at evaluating the effect of the addition of an emulsifier to diets containing soybean oil, poultry fat or their blend, on the performance, carcass traits, serum lipid levels, pancreatic lipase ...
Emulsifier in broiler diets containing different fat sources
(Fundação APINCO de Ciência e Tecnologia Avícolas, 2011-06-01)
This present study aimed at evaluating the effect of the addition of an emulsifier to diets containing soybean oil, poultry fat or their blend, on the performance, carcass traits, serum lipid levels, pancreatic lipase ...
INCIDENCE AND DEGREE OF SEVERITY OF DEEP PECTORAL MYOPATHY IN COMMERCIAL GENOTYPES OF BROILERSINCIDENCE AND DEGREE OF SEVERITY OF DEEP PECTORAL MYOPATHY IN COMMERCIAL GENOTYPES OF BROILERS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2014)