Now showing items 1-10 of 325
Biogenic amine content of Turkish soudjouc (sucuk) samples
(Facultad Experimental de Ciencias de la Universidad del Zulia, 2011)
A comparative survey of two analytical methods for identification and quantification of biogenic amines
Recent trends in food security are promoting an increasing search for trace compounds that can affect human health such as biogenic amines. The present paper describes a comparative study between two modified quick and ...
Health Benefits of Dietary Phenolic Compounds and Biogenic Amines
The bioavailability of dietary phytochemicals may be influenced by several factors as food matrix, cultivation conditions, host microbiota, and physiological state. Phenolic compounds and polyamines have been associated ...
Bioactive amines screening in four genotypes of thermally processed cauliflower
Biogenic amines are important indicators of food quality with recognized antioxidant capacity. Diets that are rich in these compounds promote several benefits for human health, although the consumption in excess may result ...
Biogenic amine profile in unripe Arabica coffee beans processed according to dry and wet methods
(American Chemical Society, 2016)
Analysis of biogenic amines in probiotic and commercial salamis
Biogenic amines (BAs) are mainly formed through decarboxylation of amino acids in fermented food, such as salami, that can occasionally accumulate high concentrations of these compounds. The BAs contents in food are related ...
Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk
(International Journal of Food Microbiology, 2018)
Effect of processing on amine formation and the lipid profile of cod (Gadus morhua) roe
(ELSEVIER SCI LTD, 2011)
The processing of fish roe leads to changes in its chemical composition, the extent of which depends on the techniques and additives employed. This study aimed to investigate the effects of ripening temperature and the use ...
Formation of processing-induced toxicants
(Universidade Federal de Minas GeraisBrasilFAR - DEPARTAMENTO DE ALIMENTOSFAR - DEPARTAMENTO DE PRODUTOS FARMACÊUTICOSUFMGAcademic Press, 2020-11-25)