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Beneficial and safety properties of a Corynebacterium vitaeruminis strain isolated from the cow rumen
(Probiotics and Antimicrobial Proteins, 2018)
Beneficial properties of lactic acid bacteria naturally present in dairy production
(BMC Microbiology, 2019)
Survival of beneficial vaginal lactobacilli (BVL) to different gastrointestinal tract conditions
(Bentham Science Publishers, 2020-02-17)
Background: Lactobacilli are the dominant bacteria in the healthy vaginal tract, preventing the income of pathogenic microorganisms, either sexually or not transmitted. Probiotics are used to restore the vaginal microbiome ...
In Vitro Evaluation of Beneficial Properties of Bacteriocinogenic Lactobacillus plantarum ST8Sh
(Probiotics and Antimicrobial Proteins, 2017)
Effect of phytoderivatives on the growth of homologous beneficial vaginal lactobacilli (BVL) strains and their compatibility for the design of phytobiotics for the vaginal tract health
(World Journal of Pharmacy and Pharmaceutical Sciences, 2020-03)
Background: Lactobacilli are the predominant bacteria in the vaginal tract, and while they are present, can prevent infectious situations, being used as probiotics for the health of the tract. Phytocompounds are used ...
Profiles and technological requirements of urogenital probiotics
(Elsevier Science, 2015-09)
Probiotics, defined as live microorganisms that, when administered in adequate amounts, confer a health benefit on the host, are considered a valid and novel alternative for the prevention and treatment of female urogenital ...
"In vitro" evaluation of some properties in spore former bacteria isolated from calves faeces
(ScienceDomain international, 2015-10-30)
Aims: To isolate and evaluate spore-former bacteria for being used as probiotic additives in animal nutrition by their technological features.
Study Design: The study was experimental, by using calves’ faeces for spore-forming ...
Traditional fermented products - a good dource for beneficial lactic acid bacteria
(MedCrave, 2014-08-04)
Modern diets of the western world are very different than the traditional ones which many researchers and consumers are now realizing that the latter are not only nutritious but also can provide benefits beyond their ...