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SHELF-LIFE STUDIES OF PLANTAIN STICKS
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1972)
The banana sector of Costa Rica: production, organizational and institutional aspects of the industry The banana sector of Costa Rica production, organizational and institutional aspects of the industry
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1999)
This document explains on economic importance of banana, market, organization of the banana sub-sector, private organizations in the banana industry support institutions, interrelationship between the various actors in the ...
Elaboração de biscoito à base de farinha de casca de banana
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia de AlimentosEngenharia Química, 2022-07-29)
The demand for new products has been forcing the food industry to change. The current consumer market lacks products made from the waste usually discarded by industries which, in addition to having high nutritive value, ...
A quantitative analysis of the performance of the Windward Islands Banana Industry : measuring total factr productivity growth, 1965-1995
(Instituto Interamericano de Cooperación para la Agricultura (IICA), 1997)
This document explains on bananas are the most important tropical fruit in world trade. In, 1995, world imports of bananas totaled 10.6 million metric tons valued at over US .3 billion. The Windward islands have traditionally ...
Aproveitamento tecnológico das farinhas de banana verde e alpiste na elaboração de biscoito tipo cookie
(Universidade Tecnológica Federal do ParanáPato Branco, 2014-08-08)
In this work we proposed the develpment of biscuit cookies type, containing unripe banana and birdseed mixed flour. It was designed two compositions of cookies with different amounts of mixed flour. The samples were ...
Comportamento reológico da farinha de trigo com substituição parcial de farinha de banana verde
(Universidade Tecnológica Federal do ParanáLondrinaBrasilTecnologia em AlimentosUTFPR, 2017-06-20)
Wheat flour is a raw material for a wide range of food products, and for this reason it is widely used in industries in the bakery, pasta, biscuits and cakes industries. The population is seeking in the current day new ...