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Harvest period and baking industry residue inclusion on production efficiency and chemical composition of tropical grass silage
(2020-09-01)
The seasonality of forage production is a challenge for livestock production in Brazil. Elephant grass (Pennisetum purpureum Schum.) silage is a widely cultivated forage however, this plant may represent high moisture ...
Coffee husk briquettes: A new renewable energy source
(Taylor & Francis IncPhiladelphiaEUA, 2003)
Avaliação do atual gerenciamento de resíduos sólidos e capacitação para uma proposta de implantação de coleta seletiva em panificadoras da região metropolitana da cidade de Natal - RN
(Universidade Federal do Rio Grande do NorteBrasilUFRNEngenharia Ambiental, 2017)
Solid waste management is one of the pillars of environmental sustainability. Among micro and small companies, bakeries are one of the largest food distribution channels in the country, generating a high amount of solid ...
Biscoitos elaborados a partir de formulações alternativas
(Universidade Federal de São CarlosUFSCarCâmpus Lagoa do SinoEngenharia de Alimentos - EAl-LS, 2023-03-09)
Healthier products are becoming increasingly attractive to the consumer, requiring the study of alternative formulations in bakery products, in order to nutritionally enrich the product, without modifying its traditional ...
Análise sensorial de bolo elaborado a partir da farinha do resíduo obtido por prensagem da semente de faveleira (Cnidoscolus quercifolius)
(Universidade Federal do Rio Grande do NorteBrasilUFRNNutrição, 2019)
Design of a multi-hole cylindrical extruder, driven by a linear actuator and used for the formation of bakery dough
(Institute of Electrical and Electronics Engineers Inc., 2020-09-01)
The present work proposes a solution for the conditioning of bakery dough with the purpose of reducing costs by replacing manual work with a mechanized system that will be a piston extruder. In the process, the mass will ...
Effect of thermal and ultrasonic treatments on technological and physicochemical characteristics of fibrous residues from ahipa and cassava starch extraction
(Elsevier Science, 2021-12)
Fiber-enriched residues from cassava and ahipa roots starch extraction were analyzed by their structural, physicochemical, and techno-functional properties, before and after being subjected to overpressure thermal and ...
Agro-industrial by-products: Valuable sources of bioactive compounds
(2022-02-01)
In a world with eminent scarcity of natural resources and increasing incidence of chronic diseases related to unhealthy eating habits, the search for biologically active and environmentally friendly food products is raising ...