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Micrografia eletrônica da bactéria Mycobacterium fortuitum
(Centers for Disease Control and Prevention (CDC), 2016)
Micrografia eletrônica da bactéria Mycobacterium fortuitum
(Centers for Disease Control and Prevention (CDC), 2012)
Contaminantes microbianos no processo de produção decerveja
(Universidade Federal de Minas GeraisUFMG, 2017-12-22)
Beer is a beverage made by fermenting malt with the use of yeasts,with the species Saccharomyces cerevisiae and Saccharomycespastorianus being the most used. The main ingredients for brewing arewater, hops, malt and yeast. ...
Producción de Bacillun thuringiensis, Berliner a Nivel de Laboratorio
(Escuela Superior Politécnica de Chimborazo, 2010-04-30)
This research was carried out in the Phytopathology Laboratory of the Faculty of Natural Resources of ESPOCH and its objective was to determine the ideal culture medium and optimal fermentation conditions of Bacillus ...