Buscar
Mostrando ítems 1-10 de 52
Effect of extrusion conditions on physicochemical and sensorial properties of corn-broad beans (Vicia faba) spaghetti type pasta
(Elsevier, 2013-01)
Corn-broad bean spaghetti type pasta was made with a corn/broad bean flour blend in a 70:30 ratio, through an extrusion-cooking process (Brabender 10 DN single-screw extruder with a 3:1 compression ratio). The effect of ...
Elaboración de un bizcochuelo genovés con sustitución total de harina de trigo (Triticum aestivum L.) por harina de haba (Vicia Faba L.) modificando porcentajes de materia prima
(Escuela Superior Politécnica de Chimborazo, 2020-02-04)
The purpose of this research work was to produce a Genoese sponge cake with wheat flour replacement (Triticum aestivum l.) by broad bean flour (Vicia faba l.). The practice was developed in the laboratories of the School ...
Effects of broad bean (Vicia faba L.) extract consumption on leukocytes increase in miceEfecto del consumo del extracto de haba (Vicia faba L.) en el aumento de leucocitos, en ratones
(Universidad Nacional Mayor de San Marcos, Facultad de Medicina Humana, 2015)
Efecto larvicida de Bacillus thuringiensis ATCC® 10792™ producida en un medio líquido a base de Vicia faba (haba) contra Aedes aegypti
(Universidad Nacional de TrujilloPE, 2021-07)
La finalidad del presente trabajo fue determinar el efecto larvicida de Bacillus thuringiensis ATCC® 10792™ producida en un medio líquido a base de Vicia faba (haba) contra Aedes aegypti cepa Rockeffeller. Se preparó un ...
Bean yellow mosaic virus infecting broad bean in the green belt of Córdoba, Argentina
(BioRxiv, 2019-04-11)
Broad bean (Vicia faba L) is the fourth most important pulse crop in the world. In Argentina, broad
bean production was of 1,841 hectares and 16,500 tons during the 2017 growing season. Broad bean
is commonly used in ...
Arsenic accumulation in lettuce (Lactuca sativa L.) and broad bean (Vicia faba L.) crops and its potential risk for human consumption
(Elsevier, 2019-01)
Exposure to arsenic (As) is considered one of the primary health risks humans face worldwide. This study was conducted to determine As absorption by broad beans and lettuce crops grown in soil with As contents and irrigated ...
Nutritional improvement of corn pasta-like product with broad bean (Vicia faba) and quinoa (Chenopodium quinoa)
(Elsevier, 2014-02)
In this study, the nutritional quality of pasta-like product (spaghetti-type), made with corn (Zea mays) flour enriched with 30% broad bean (Vicia faba) flour and 20% of quinoa (Chenopodium quinoa) flour, was determined. ...
Efecto larvicida de Bacillus thuringiensis ATCC® 10792™ producida en un medio líquido a base de Vicia faba (haba) contra Aedes aegypti
(Universidad Nacional de TrujilloPE, 2022)
Elaboración de tres análogos veganos de queso fresco a partir de arveja (Pisum sativum), haba (Vicia faba) y frejol (Phaseolus vulgaris) enriquecido con chocho (Lupinus mutabilis)
(Ecuador: Latacunga: Universidad Técnica de Cotopaxi (UTC)., 2022)
Efecto del manejo químico y mecánico de malezas en papa (Solanum tuberosum), Haba (Vicia faba), cebada (Hordeum vulgare); y respuesta de la arveja (Pisum sativum) a la labranza mínima
(Riobamba, EC: Escuela Superior Politécnica de Chimborazo, Facultad de Recursos Naturales, Escuela de Ingeniería Agronómicda, 1999. 182 p., 2015)