Amongst functional foods, garlic and its by-products stand out given their rich phytochemical profile. A comprehensive analytical approach becomes necessary to fully address garlic preparations health-promoting activities, ...

The outbreak of Covid-19 disease caused by SARS-CoV-19, along with the lack of targeted medicaments and vaccines, forced the scientific world to search for new antiviral formulations. In this review, we describe the ...

Camu-camu is a shrub, native to the Amazon that thrives in areas where flooding is frequent. Genetically, the plant is characterized by a diploid genome and moderate genetic diversity. Several parts of the plant are used ...

In the rural and indigenous communities of Argentina, medicinal plants play a very important role in the care of people?s health. Moreover, in these communities the traditional medicine is better accepted from a spiritual ...

Main causes of death globally are stroke, ischemic heart and respiratory diseases, no making distinction among regions of the world, nor income economies. The incidence of these diseases may be reduced by consumption of ...

Every year the viticulture activity generates considerable amounts of underused lignocellulosic residues as grape cane that generally are composted or burned despite their potential value as a source of bioactive compounds. ...