Buscar
Mostrando ítems 1-10 de 1085
Beneficial effects of microorganisms isolated from papaya
(Nova Science Publishers, 2015)
This Chapter will describe the current knowledge regarding the beneficial effects of
microorganisms that have been isolated from papaya which is the fruit of Carica papaya. There have been some studies where specific ...
Beneficial bacterial strains on Agaricus blazei cultivation.
(Pesquisa Agropecuária Brasileira, Brasília, DF, v. 47, n. 6, p. 815-821, jun. 2012., 2012)
Performance of lettuce submitted to the rock dust remineralizer and doses of efficient microorganisms
(Univ Estadual Mato Grosso Sul, 2021-04-01)
The use of soil remineralizers with efficient microorganisms (EM) can represent an effective and sustainable alternative to improve the growth, development, and yield of cultivated plants. Thus, the present study aimed to ...
Performance of lettuce submitted to the rock dust remineralizer and doses of efficient microorganismsDesempenho da alface submetida ao remineralizador pó de rocha e doses de microrganismos eficientes
(2021-06-01)
The use of soil remineralizers with efficient microorganisms (EM) can represent an effective and sustainable alternative to improve the growth, development, and yield of cultivated plants. Thus, the present study aimed to ...
Management planting densities and application of efficient microorganisms that increase rice productivityManejo de diferentes densidades de plantación y aplicación de microorganismos eficientes que incrementan la productividad del arroz
(2020-01-01)
The use of adequate planting densities (D) it is an important parameter to increase rice grain productivity, on the other hand, the use of efficient microorganisms (EM) bio-prepared, can be an efficient alternative, for ...
Natives helping foreigners? The effect of inoculation of poplar with patagonian beneficial microorganisms
(2017-12)
Inoculation with microorganisms represents an opportunity to enhance tree production, directly affecting plant growth or survival at planting. The aim of the present study was to evaluate the effect of mixed inoculation ...
Lactobacillus casei and Lactobacillus fermentum Strains Isolated from Mozzarella Cheese: Probiotic Potential, Safety, Acidifying Kinetic Parameters and Viability under Gastrointestinal Tract Conditions
(Springer, 2019-06-01)
The objective of this study was to evaluate the probiotic properties of Lactobacillus casei and Lactobacillus fermentum strains, as well as to select novel and safe strains for future development of functional fermented ...
An overview of plant-autochthonous microorganisms and fermented vegetable foods
(Elsevier, 2020-02-28)
Fermented plant-based foods and beverages constitute foods of high nutritional and functional value with appreciated health beneficial effects. They represent a natural and sustainable alternative to counteract the large ...