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Beef tastes and preferences In Puerto RicoGustos y preferencias de los consumidores de carne de res de Puerto Rico
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 2016)
New data on the total lipid, cholesterol and fatty acid composition of raw and grilled beef longissimus dorsi
(Archivos Latinoamericanos NutricionCaracasIrã, 2003)
Prediction of texture in different beef cuts applying image analysis technique
(Emerald, 2018-08)
Purpose: Measuring texture parameters are time consuming and expensive; it is necessary to develop an efficient and rapid method to evaluate them. Image analysis can be a useful tool. The purpose of this paper is to predict ...
Influence of breed on beef and intramuscular fat quality from nellore (Bos indicus) and wagyu (Bos taurus) crossbreed cattle
(2016-01-01)
In the meat market, there are different types of meat cuts, from different breed cattle, that reflect on the beefs purchase values. Thus, the aim of this study was to evaluate the differences between the quality of beef ...
Influence of breed on beef and intramuscular fat quality from nellore (Bos indicus) and wagyu (Bos taurus) crossbreed cattle
(Univ Putra Malaysia Press, 2016-01-01)
In the meat market, there are different types of meat cuts, from different breed cattle, that reflect on the beefs purchase values. Thus, the aim of this study was to evaluate the differences between the quality of beef ...
Consumer preferences towards beef cattle in chile: importance of country of origin, cut, packaging, brand and price
(FACULTAD DE CIENCIAS AGRARIAS, UNIVERSIDAD NACIONAL DE CUYO, 2014)
Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina
(Wiley, 2016-06)
The fatty acid composition and total lipids of various
forage crops at different cutting dates and seasons,
which are used in forage grazing beef production in
Argentina, were determined. Three experiments were
carried ...
Influence of cultivar and cutting date on the fatty acid composition of forage crops for grazing beef production in Argentina
(Wiley Blackwell Publishing, Inc, 2015-08)
The fatty acid composition and total lipids of various forage crops at different cutting dates and seasons, which are used in forage grazing beef production in Argentina, were determined. Three experiments were carried out ...
Reduction of Shiga toxin-producing Escherichia coli in a beef abattoir
(Sage Publications Ltd, 2021-02)
The aim of this work was to reinforce actions tending to reduce Shiga toxin-producing Escherichia coli (STEC) in beef products from an Argentinean commercial abattoir implementing Hazard Analysis and Critical Control Point ...
Tenderness of Beef as Measured by the Warner-Bratzler ShearsTítulo en español.
(University of Puerto Rico Mayagüez Campus Agricultural Experiment Station, 1970)